Elite Signature Experience
Dîners privés dans les chais
The winemaker pours. Personally.
Closed-door tastings and seated dinners hosted by the winemaker in barrel rooms and private vineyards across Australasia's finest wine country.
These are not commercial cellar-door tastings. They are seated, multi-course dinners poured by the winemaker, often inside the barrel room itself, with library and unreleased vintages opened for the table.
We have long relationships with the founding families of Marlborough, Central Otago, Hawke's Bay, Barossa, Margaret River and Yarra Valley — which is why these doors open.
Gallery
A glimpse of the experience
Signature Highlights
Curated possibilities
- Marlborough — Sauvignon Blanc with the originals
- Hawke's Bay — Bordeaux blends and Syrah at Gimblett Gravels
- Central Otago — Pinot Noir on the 45th parallel
- Barossa Valley — old-vine Shiraz with multi-generation families
- Margaret River — Cabernet and Chardonnay at coastal estates
- Yarra Valley — sparkling and cool-climate Pinot
What's Included
Quietly taken care of
- Winemaker-hosted seated dinner
- Multi-course menu paired by the cellar team
- Library and unreleased vintages
- Private transfers door-to-door
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