Special Interest
Cooking In Nature Group Tours
Hands-on culinary experiences in the wild and on the land.
About Cooking In Nature Tours
Imagine a Māori hāngī cooked in geothermal earth, a beachside seafood feast in the Coromandel, an outback bush-tucker dinner under the stars, or a foraging walk followed by a chef-led cookout in the Tasmanian wilderness.
We curate immersive cooking-in-nature experiences that blend produce, place and people.
What You Can Do
Signature Experiences
- Traditional Māori hāngī experiences
- Aboriginal bush-tucker walks and outback fire-cooked dinners
- Foraging walks with chefs in forests and coastlines
- Seafood-on-the-shore cookouts and BBQ masterclasses
- Vineyard picnics and farm-to-fire dining
How We Help
How Mercury Pacific Can Assist
As your booking partner, we handle every detail so your group enjoys a seamless cooking in nature experience.
Partner with chefs, foragers and indigenous hosts
Source local, seasonal and ethically harvested produce
Manage permits for cooking on protected land where required
Cater to dietary needs without compromising the experience
Who It's For
Foodies, culinary clubs, incentive rewards and cultural tour groups.
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